Kitchen 4.0: With kitchenconnect® Convotherm sets new standards in networked cooking December 2, 2019

Eglfing, Germany. …networked kitchen appliances – a dream for many kitchen professionals is now a reality: Convotherm is setting new standards in this area and is supporting the gastronomy sector in the smart world of networked cooking and baking. The innovative kitchenconnect® technology makes this possible and it is revolutionizing the kitchen management of the future. Now, professional chefs can use it to update and monitor their appliances from anywhere – Cloud-based and in real time. The data and information acquired also assist professional chefs with the analysis, assessment and optimized planning of processes. In addition, kitchenconnect® unburdens staff and ensures the highest safety, quality and cost-effectiveness in kitchen management.

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World’s first combi oven with AI powered fully-automated cooking. The future starts now with ConvoSense from Convotherm. November 11, 2019

Eglfing, Germany. The future of automated cooking and baking has begun. With ConvoSense, Convotherm has developed an innovative assistance system for Convotherm combi ovens. The artificial intelligence and cutting-edge sensor technology employs open up completely new perspectives for food preparation and ensure maximized efficiency and highly consistent results. This world-first innovation was premiered at the HOST international trade fair which took place in Milan October 18-22, 2019.

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A look under the hood: The Convotherm mini with the mini Condensation Hood Pro. An innovative front extraction hood minimizes steam with powerful performance. October 17, 2019

Eglfing, Germany. The Convotherm mini will be sporting a new look as of fall with the newly developed extraction hood. The mini Condensation Hood Pro captures steam when door open and steam of the air vent effectively and thus ensures a better climate in kitchen and front-of-house settings. Moreover, easy operation pays off in terms of process reliability and user safety.

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Convotherm presents world-first innovation at Host Milano, Cutting-edge Kitchen 4.0 technology October 7, 2019

Eglfing, Germany – Convotherm is presenting innovative products and technologies at Host Milano from October 18-22, 2019 designed to make professional kitchens fit for the future. Unique software solutions for networking appliances, as well as a new technology enabling a new dimension of  automated cooking will provide visitors at the globally leading gastronomy trade fair with exciting new insights into the kitchen of the future. The combi oven specialist will also be launching a new product  to extend the Convotherm mini portfolio.

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Welbilt präsentiert auf der südback komplettes Konzept für Bäckereien und Backshops: Convotherm 4 BAKE, Merrychef und CREM August 30, 2019

Herborn/Eglfing, Deutschland – Vom 21. bis 24. September 2019 präsentiert Welbilt auf der südback (5E11 in Halle 5, Welbilt Deutschland) Alleskönner für den modernen Bäckereibetrieb und Backshops. Erstmalig wird ein komplettes Bäckerkonzept vorgestellt, das schnelle Zusatzumsätze mit Backwaren, Gourmet-Snacks und frischen Kaffee-Spezialitäten ermöglicht. Die neue Backwelt am Welbilt-Stand zeigt u. a. den Allround-Spezialisten für frische Backwaren und Snacks in Profiqualität, der Convotherm 4 BAKE, außerdem die Merrychef Schnellgarsysteme, mit denen auf kleinster Fläche heiße Mahlzeiten schnell und energieeffizient zubereitet werden können, sowie das Kaffeemaschinen-System CREM, das perfekten Kaffeegenuss zaubert.

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License to grill: Convotherm mini mobile – perfect for professional chefs as grilling season reaches its peak July 23, 2019

Eglfing, Germany – What are the biggest challenges when running a mobile kitchen? Ensuring flexibility, working in unfamiliar or cramped spaces and dealing with a constant flux of staff who need to be trained as quickly as possible, to name just a few. But as the Convotherm mini mobile impressively demonstrates, restaurateurs can do all this without compromising on quality. The compact Convotherm mini mobile has integrated water and process water drawers, just one of the features that give it full functionality outside as well as inside. The compact 6.06 mini mobile version can also be used outdoors with a conventional 230 V power supply, giving chefs a combi oven that does everything they need and offers full flexibility.

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Make a smoking hot start to the summer with Convotherm combi ovens and ConvoSmoke for food that will keep you in shape May 7, 2019

Eglfing, Germany – The sun is shining, the days are getting warmer, and it’s time to get beach body ready for your next summer holiday, trip to the seaside or visit to the swimming pool. It’s also around this time that people ask for meals made using fresh, light ingredients that offer exciting taste sensations, so revitalizing dishes that are low in calories and balanced nutrition are a sure-fire winner as spring gives way to summer. And when it comes to cooking light dishes, nothing beats the Convotherm series 4 combi oven. Its mix of proven and brand new functions for quick and easy preparation of a variety of lean food, plus a full range of practical features including customization to suit each user’s culinary needs, allows professional chefs to produce low-calorie meals with a minimum of hassle.

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The new Convotherm mini – "Less is More" May 6, 2019

New Port Richey, FL - Convotherm Elektrogeräte GmbH is launching its new Convotherm mini, an innovative appliance and another generation in the combi oven series. And to celebrate the launch, Convotherm is offering free cleaning chemicals with purchase of every new mini purchased by December 31, 2019 - an $1,800 list price value.

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